Comments on: It’s almost as if it’s a harder level or something

By: To sum up « …in Japan!

To sum up « …in Japan! — Sun, 20 Dec 2009 12:30:49 +0000

[...] semester of school as if I were aiming to get 100 percent on every test. It’s amazing how the difficulty of KCP can beat such optimistic thoughts out of a person. Upset that I had long passed the halfway mark [...]

By: Rob U

Rob U — Wed, 11 Nov 2009 04:01:17 +0000

Bro, so glad to hear that you’re being challenged…finally.

By: Claudia

Claudia — Fri, 30 Oct 2009 00:57:38 +0000

Korean bar-b-que is great! Of course, in Japan it might be quite different! My head just swims when I think of all the studying you have been doing! Hang in there; most of what you are learning can’t have a grade attached to it!

By: Erica

Erica — Thu, 29 Oct 2009 18:56:50 +0000

Way to dominate the Kanji tests!

By: Matt Henry

Matt Henry — Thu, 29 Oct 2009 11:16:41 +0000

Haha. Wouldn’t that be nice. Even if there were a costco, I’m certain that their idea of giant steaks would be about 6 ounces… and cost 45 dollars.

By: Chris

Chris — Wed, 28 Oct 2009 22:40:41 +0000

Can’t you just go to Costco and buy a bunch of giant steaks?!?!?!

By: Matt Henry

Matt Henry — Wed, 28 Oct 2009 22:02:20 +0000

It’s going to be more of a Korean barbecue because it’s up to the class to decide what to make. I’m pretty clueless when it comes to what foods you can prepare with a grill, so I don’t have a lot of input.

By: Beth

Beth — Wed, 28 Oct 2009 19:51:02 +0000

The barbecue sounds fun, at least! What kinds of foods are at a Japanese barbecue?